Something that never fails to cheer me up is food. So I decided to once again share with you some things that I have been eating in the last month or so.
I am a vegetarian, but try to eat vegan as much as possible. I often get the question: than what do you eat? Well, this…
In February The Husband and I went on holiday to South Africa (more on that in a bit), but he went two weeks ahead of me. Turns out, being home alone kinda sucks. So I decided to make the best of it and treat myself to some very yummy lunches (usually we eat a simpel sandwich). So here are some of my lunches:
Yeah, I like wraps 😀
Onto the holiday. On my previous trips it has always been quite a struggle to find vegetarian food when going out in South Africa. Basically, I would eat pizza every day. But things have improved so much. Where I used to go to a restaurant and just be able to get the side vegetables, now they have a whole page of vegan options. The quality is still questionable at times, but I appreciate the effort. And I did eat some Amazing stuff as well (mostly burgers… but those vegan ribs were soooo yummy as well).
And now we are back home, in self isolation… which means I have more time to cook, but less funds to do it with. Luckily I still had a well filled freezer and pantry.
Roasted vegetables with couscous, Spaghetti with a creamy red sauce, a Guac and Hasbrown burger, Loaded fries with wasabi mayo and spiced ‘chicken’, Chorizo bake with sweet potatoes and self made piri piri sauce, Filled Gnocchi Rolls, Hoisin mushrooms…
Hoping you are doing well,